Zahid Flour Mill was founded in 1992 by Peer Tahir Ali Shah, an esteemed engineer, who established the mill using Russian machinery to ensure efficiency and superior milling quality. The mill was constructed following the 10 bodies standard, incorporating Italian quality regulations in its operations.
Under his leadership, Zahid Flour Mill became a leading name in the industry, known for its commitment to excellence. After his tenure, his son Zahid Bukhari took over as the second CEO, continuing the legacy of innovation and quality. Since 2020, Syed Aamir Bukhari (S/O Zahid Bukhari) has been leading the company as its CEO, further modernizing operations and expanding our market reach.
We have also proudly exported our high-quality flour beyond Pakistan, serving international markets with the same dedication to excellence that has defined our brand for decades.
Our Legacy & Leadership
Commitment to Quality & Hygiene
At Zahid Flour Mill, we adhere to the highest standards of quality and hygiene, ensuring that every bag of flour we produce meets the expectations of our valued customers. Our quality assurance team monitors every stage of production, implementing strict hygiene protocols and industry best practices to maintain:
100% PURITY
FRESHNESS
NUTRITIONAL VALUE
COMPLIANCE
100% natural, free from artificial additives and preservatives.
We ensure that our flour retains its natural aroma, color, and taste.
Our milling techniques preserve essential vitamins and minerals in the flour.
We follow international food safety and hygiene standards to ensure the best quality.
Our Milling Process
Grain Selection
We source only the finest grains from trusted local and national suppliers to ensure superior quality and nutritional value.
At Zahid Flour Mill, we combine state-of-the-art milling technology with stringent quality control measures to produce flour that meets international standards. Our milling process includes:
Cleaning & Sorting
Advanced machinery removes impurities, dust, and unwanted particles before milling, ensuring clean and hygienic flour.
Tempering & Milling
Using precise moisture control and advanced roller mills, we grind the wheat to achieve the perfect texture and consistency.
Shifting Process
We utilize two eight-section shifters to ensure uniformity and consistency in our flour quality.
Quality Testing
Each batch undergoes rigorous quality checks to ensure purity, freshness, and compliance with food safety regulations.
Packaging & Distribution
Our airtight packaging preserves freshness and extends shelf life, ensuring that our customers receive the best product possible.
Sustainability & Community Involvement
As a responsible business, we take pride in our commitment to sustainability and community development. Our initiatives include:
Eco-Friendly Milling
Supporting Local Farmers
Community Welfare Programs
We optimize our processes to reduce waste, energy consumption, and environmental impact.
By sourcing grains directly from local farmers, we contribute to the economic growth of our agricultural sector.
We actively support food distribution initiatives and provide employment opportunities to local communities.
Location Details
Zahid Flour Mills is located in Kohat, Pakistan, established in 1992, exporting quality flour using advanced machinery and Italian standards.
Address
Kohat, Pakistan
Hours
8 AM - 6 PM
